10 May 2026
The summer menu is here
Erik has put together a summer menu — light, seasonal, a new loaf we are proud of, and a few drinks for warmer afternoons.
Read more →The journal
Notes, recipes, and stories from the café.
1 May 2026
Welcome to the journal
We're starting a journal — notes, recipes, behind-the-counter glimpses, and stories from Driftwood Café.
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